The Prince George’s County Health Department provides several services to residents through the Food Protection/Policy Program, including: routine inspections for food service facilities such as restaurants, grocery stores, catering facilities, theater and stadium concessions, public and private schools, penal institutions, shelters and senior feeding programs; inspections for temporary or seasonal food operations including vending locations, carnivals, fairs, festivals and farmers markets; and inspections for mobile food units. The program responds to inquiries concerning any licensed or unlicensed food service facilities or operations. The types of inspections included in this posting are comprehensive, monitoring, and complaint investigations. A comprehensive inspection is a thorough evaluation of the sanitation, maintenance, and food handling for the facility. In a monitoring inspection, the focus is on critical food temperatures, equipment temperatures, general food handling and cleanliness practices. Re-inspections are conducted to determine compliance with non-critical violations that require time to correct and to confirm that the correction of previously cited critical violations has been maintained. A closure is the temporary suspension of the food facility license as a result of the existence of an immediate health hazard that cannot be corrected immediately. A closure can also be the result of failure to correct a non-critical violation within the specified time period, failure to comply with health department requirements, and operating without a health department permit. Update Frequency: Daily
This dataset has the following 29 columns:
Column Name | API Column Name | Data Type | Sample Values |
---|---|---|---|
Establishment_id | establishment_id | number | 1321 389 1409 473 1534 view top 100 |
Name | name | text | SUBWAY DUNKIN DONUTS AMERICA'S BEST WINGS MCDONALDS PIZZA BOLIS view top 100 |
Category | category | text | Carry-out Fast Food Full Service Public School Convenience Store view top 100 |
Inspection_date | inspection_date | calendar_date | 2021-11-02T00:00:00.000 2021-11-01T00:00:00.000 2021-09-29T00:00:00.000 2020-03-12T00:00:00.000 2021-10-05T00:00:00.000 view top 100 |
Inspection_results | inspection_results | text | ------ Critical Violations observed Compliant - No Health Risk Non-Compliant - Violations Observed Compliance Schedule - Completed view top 100 |
City | city | text | HYATTSVILLE COLLEGE PARK LAUREL BOWIE TEMPLE HILLS view top 100 |
State | state | text | MD view top 100 |
Zip | zip | number | 20745 20748 20706 20782 20743 view top 100 |
Address_line_1 | address_line_1 | text | 3841 CAMPUS DR 13710 CENTRAL AVE 3500 EAST WEST HWY 1600 FEDEX WAY 101 MGM NATIONAL AVE view top 100 |
Address_line_2 | address_line_2 | text | ------ A B C E view top 100 |
Food_from_approved_source | food_from_approved_source | text | In Compliance Out of Compliance view top 100 |
Food_protected_from_contamination | food_protected_from | text | In Compliance Out of Compliance view top 100 |
Ill_workers_restricted | ill_workers_restricted | text | In Compliance Out of Compliance view top 100 |
Proper_hand_washing | proper_hand_washing | text | In Compliance Out of Compliance view top 100 |
Cooling_time_and_temperature | cooling_time_and_temperature | text | In Compliance Out of Compliance view top 100 |
Cold_holding_temperature | cold_holding_temperature | text | In Compliance Out of Compliance view top 100 |
Hot_holding_temperature | hot_holding_temperature | text | In Compliance Out of Compliance view top 100 |
Cooking_time_and_temperature | cooking_time_and_temperature | text | In Compliance Out of Compliance view top 100 |
Reheating_time_and_temperature | reheating_time_and_temperature | text | In Compliance Out of Compliance view top 100 |
Hot_and_cold_running_water_provided | hot_and_cold_running_water | text | In Compliance Out of Compliance view top 100 |
Proper_sewage_disposal | proper_sewage_disposal | text | In Compliance Out of Compliance view top 100 |
No_bare_hand_contact | no_bare_hand_contact | text | In Compliance Out of Compliance view top 100 |
Adequate_hand_washing_facilities | adequate_hand_washing | text | In Compliance Out of Compliance view top 100 |
Rodent_and_insects | rodent_and_insects | text | In Compliance Out of Compliance view top 100 |
Food_contact_surfaces_and_equipment | food_contact_surfaces_and | text | In Compliance Out of Compliance view top 100 |
Inspection_type | inspection_type | text | Comprehensive Monitoring Re-inspection Food Complaint N/A view top 100 |
Owner | owner | text | MARK FOSSETT RICK HOWARTH JAMES SCHWARTZ Joseph Mullineaux ANDREW LANSING view top 100 |
Type | type | text | Food Establishments view top 100 |
Location | geocoded_column_1 | point | {"coordinates":[-76.948226,38.984828],"type":"Point"} {"coordinates":[-76.775193,38.90087],"type":"Point"} {"coordinates":[-76.958574,38.966903],"type":"Point"} {"coordinates":[-76.865027,38.9063],"type":"Point"} {"coordinates":[-77.009906,38.795717],"type":"Point"} view top 100 |