Feed the Future Tajikistan Zone of Influence Population Based Survey, Women's File

data.usaid.gov | Last Updated 7 Jun 2024

The baseline survey in Tajikistan captures data in the Feed the Future Zones of Influence (ZOI), comprised of 12 of the 24 districts in Khatlon province. A total of 2,000 households in the ZOI were surveyed for the PBS data collection activity. These households are spread across 100 standard enumeration areas in the targeted districts. The survey is comprised of ten CSV files: a children's file, a household-level file, a household member level file, a women's file, several files describing consumption, and two files used to construct the Women's Empowerment in Agriculture Index. This file is an individual-level dataset with the data for all women age 15-49 with a completed interview captured in Module H of the questionnaire.

Tags: agriculture, consumption, poverty, hunger, feed the future, food security, women's empowerment, gender, weai, tajikistan, central asia, population based survey, nutrition

This dataset has the following 79 columns:

Column NameAPI Column NameData TypeDescriptionSample Values
a09a09number
a21a21number
PBS_IDpbs_idnumber
countrycountrytextCountry recorded in module A
d01d01numberRoof top material (outer covering):
d02d02numberFloor material
d03d03numberExterior Walls
d04d04numberHow many rooms are there in this dwelling?
d05d05numberWhat is the main type of toilets your household uses?
d06d06numberWhat is the main source of drinking water for your household?
d09d09numberWhat is the main source of water for purposes of bathing, washing, cooking, kitchen garden, etc.?
d07d07numberWhat is the main source of electricity?
d10d10numberWhat is the secondary source of electricity?
d08d08numberWhat is the main source of cooking fuel for your household?
d11d11numberWhat is the secondary source of cooking fuel for your household?
ModD_Missingmodd_missingnumber
f01f01numberIn the past 4 weeks 30 days was there ever no food to eat of any kind in your house because of lack of resources to get food?
f03f03numberIn the past 4 weeks 30 days did you or any household member go to sleep at night hungry because there was not enough food?
f05f05numberIn the past 4 weeks 30 days did you or any household member go a whole day and night without eating anything at all because there was not enough food?
f02f02numberHow often did this happen in the past 4 weeks 30 days ?
f04f04numberHow often did this happen in the past 4 weeks 30 days ?
f06f06numberHow often did this happen in the past 4 weeks 30 days ?
ModF_Missingmodf_missingnumber
a05a05numberSex of respondent:
urbrururbrurnumberUrban, rural
a02a02numberCluster number
a06a06numberType of household:
c02c02numberWhat is NAME s sex?
c03c03numberWhat is NAME s relationship to the primary respondent?
c04c04numberWhat is NAME s age? (in years)
ZIC_Literacyzic_literacynumber
ZIC_School_curzic_school_curnumber
ZIC_School_everzic_school_evernumber
ZIC_Edu_lvlzic_edu_lvlnumber
h03h03numberPlease tell me how old you are. What was your age at your last birthday?
h02_monthh02_monthnumberIn what month and year were you born?
h02_yearh02_yearnumberIn what month and year were you born?
h06h06numberAre you currently pregnant?
h07h07numberWeight in kilograms:
h08h08numberHeight in centimeters:
h14h14numberFood made from grains, such as bread, rice, noodles, porridge, or other grain food
h15h15numberPumpkin, carrots, squash that are yellow or orange inside or other local yellow orange foods
h16h16numberPotatoes or any other foods made from roots
h17h17numberAny dark green leafy vegetables such as cabbage, lettuce
h18h18textNOT COLLECTED IN THIS SURVEY
h19h19numberAny other fruits or vegetables
h20h20numberLiver, kidney, heart, or other organ meats
h21h21numberAny meat, such as beef, pork, lamb, goat, chicken, or duck
h22h22numberEggs
h23h23numberFresh or dried fish, any other seafood
h24h24numberAny foods made from beans, peas, lentils, nuts, or seeds
h24xh24xtextNOT COLLECTED IN THIS SURVEY
h25h25numberCheese, yogurt, or other milk products
h26h26numberAny oil, fats, or butter, or foods made with any of these
h27h27numberAny sugary foods such as chocolates, sweets, candies, pastries, cakes, or biscuits
h28h28numberCondiments for flavor, such as chilies, spices, herbs, or fish powder
h29h29textNOT COLLECTED IN THIS SURVEY
h30h30textNOT COLLECTED IN THIS SURVEY
hhwghthhwghtnumberDerived variable, household weight
wmwghtwmwghtnumberWomen s sample weight
ZIH_Women_age_rangezih_women_age_rangenumber
ZIH_Age_check_ynzih_age_check_ynnumber
ZIH_BMIzih_bminumber
ZIH_Marriedzih_marriedtext
ZIH_Anemia_consentzih_anemia_consenttext
ZIH_Anemia_test_resultzih_anemia_test_resulttext
grainsgrpgrainsgrpnumberGrains, roots and tubers
beansgrpbeansgrpnumberLegumes and nuts
milkgrpmilkgrpnumberDairy products (milk, yogurt, cheese)
organgrporgangrpnumberOrgan meat
eggsgrpeggsgrpnumberEggs
fleshgrpfleshgrpnumberFlesh foods (meat, fish, poultry and liver organ meats)
lfygrngrplfygrngrpnumberOther Vitamin A rich vegetables and fruits
othvitagrpothvitagrpnumber
othfrtgrpothfrtgrpnumberOther fruits and vegetables
foodsumfoodsumnumberNumber of Food Groups Consumed 0-9
bmibminumberWomen s BMI (weight in kg (height in m squared))
underwghtunderwghtnumberUnderweight (BMI 18.5)
id_codeid_codenumberRespondent ID in the household