The point map shows violations found during the last inspection of the food service establishments. The initial view of the map is broken up into large geographic areas and displays the number of violations in each area. To drill down to a smaller geographic area, click directly on the area of the map or click the plus sign to zoom in on the map. The map can be filtered by facility, city, and county by changing these options under the Filter tab. Last inspection data is the most recently submitted and available data. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. Requests for more detailed information or actual copies of inspection reports should be directed to the local health department or State District Office which conducted the inspections in question. This map is for reporting purposes only. Any concerns about individual establishments should be referred to the corresponding Local Health Department. Contact information can be found at http://www.health.ny.gov/environmental/water/drinking/doh_pub_contacts_map.htm This map excludes inspections conducted in New York City (https://nycopendata.socrata.com/), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a snapshot in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated. For more information, please see: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments
This dataset has the following 26 columns:
| Column Name | API Column Name | Data Type | Description | Sample Values |
|---|---|---|---|---|
| FACILITY | facility | text | Name of the Facility or establishment where FSE operates | DUNKIN DONUTS SARATOGA FLAT TRACK SUBWAY Dunkin Donuts Foodlink view top 100 |
| ADDRESS | address | text | Street address and city of facility | 267 UNION AVENUE, SARATOGA SPRINGS 1999 MT READ BOULEVARD, Rochester 9993 Alleghany ROAD, Darien Center 835 Hudson AVENUE, Rochester 108 AVENUE OF THE PINES, SARATOGA SPRINGS view top 100 |
| LAST INSPECTED | date | calendar_date | Date of most recently reported inspection | 2024-02-27T00:00:00.000 2024-01-24T00:00:00.000 2024-03-21T00:00:00.000 2024-03-27T00:00:00.000 2024-02-07T00:00:00.000 view top 100 |
| VIOLATIONS | violations | text | Description of violations | No violations found. Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; view top 100 |
| TOTAL # CRITICAL VIOLATIONS | total_critical_violations | number | Total number of Red (critical) violations identified during inspection | 0 1 2 3 4 view top 100 |
| TOTAL #CRIT. NOT CORRECTED | total_crit_not_corrected | number | Total number of red (critical) violations that were NOT corrected at the time of the inspection | 0 1 2 view top 100 |
| TOTAL # NONCRITICAL VIOLATIONS | total_noncritical_violations | number | Total number of Blue (noncritical) violations identified during inspection | 0 1 2 3 4 view top 100 |
| DESCRIPTION | description | text | Description of FSE operation sub-type | Food Service Establishment - Food Service Establishment Food Service Establishment - Restaurant Institutional Food Service - School K-12 Food Service Food Service Establishment - Restaurant/Catering Operation Food Service Establishment - Frozen Desserts view top 100 |
| LOCAL HEALTH DEPARTMENT | local_health_department | text | Local Health Department issuing permit to Food Service | Onondaga County Nassau County Westchester County Monroe County Glens Falls District Office view top 100 |
| COUNTY | county | text | County where FSE is located | ONONDAGA NASSAU WESTCHESTER MONROE ORANGE view top 100 |
| FACILITY ADDRESS | facility_address | text | Street address of facility | 267 UNION AVENUE 1999 MT READ BOULEVARD 9993 Alleghany ROAD 835 Hudson AVENUE 108 AVENUE OF THE PINES view top 100 |
| CITY | city | text | Facility city | Syracuse ROCHESTER BINGHAMTON ALBANY SARATOGA SPRINGS view top 100 |
| ZIP CODE | zip_code | text | Facility postal zip code | 12866 14850 14094 12550 13601 view top 100 |
| NYSDOH GAZETTEER (1980) | nysdoh_gazetteer_1980 | text | Municipality code for facility location is derived from the 1980 NYSDOH Gazetteer version. The municipality code identifies the county and the town, village, or city in which the facility is located. | 330100 270104 435000 299900 450100 view top 100 |
| MUNICIPALITY | municipality | text | Facility location name (town, village, city or hamlet) | HEMPSTEAD SYRACUSE N. HEMPSTEAD ROCHESTER OYSTER BAY view top 100 |
| OPERATION NAME | operation_name | text | Name of FSE operation | DUNKIN DONUTS Dunkin Donuts SUBWAY DUNKIN DONUTS - FROZEN DESSERT DUNKIN' DONUTS view top 100 |
| PERMIT EXPIRATION DATE | permit_expiration_date | calendar_date | Expiration date of FSE permit | 2025-01-31T00:00:00.000 2024-12-31T00:00:00.000 2025-03-31T00:00:00.000 2024-09-30T00:00:00.000 2025-02-28T00:00:00.000 view top 100 |
| PERMITTED (D/B/A) | permitted_d_b_a | text | Business name of operation, Doing Business As (D/B/A) | DUNKIN DONUTS BURGER KING HAVERSTRAW MIDDLE SCHOOL VALLEY COTTAGE ELEMENTARY MEXICO MIDDLE SCHOOL view top 100 |
| PERMITTED CORP. NAME | permitted_corp_name | text | Permit applicant (operator) corporation name | ARAMARK EDUCATIONAL SERVICES, LLC Syracuse City School District COMPASS GROUP USA, INC. STARBUCKS CORPORATION Syracuse University view top 100 |
| PERM. OPERATOR LAST NAME | perm_operator_last_name | text | Permit applicant (operator) last name | PATEL Patel CHEN Murphy Damon view top 100 |
| PERM. OPERATOR FIRST NAME | perm_operator_first_name | text | Permit applicant (operator) first name | MICHAEL ROBERT DAVID JOHN JAMES view top 100 |
| NYS HEALTH OPERATION ID | nys_health_operation_id | text | Unique identifier for operation, used on inspection forms | 929103 602633 1003295 546455 458223 view top 100 |
| INSPECTION TYPE | inspection_type | text | Type of service (inspection, reinspection, field visit, preoperational, complaint, illness, incident) | Inspection Re-Inspection view top 100 |
| INSPECTION COMMENTS | inspection_comments | text | Inspector’s comments and narrative regarding the inspection (optional in database) | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. No violations observed at the time of inspection. Satisfactory inspection. 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Departments Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: If you have a food allergy, please notify us, along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Departments website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm All violations must be corrected and are subject to enforcement action. view top 100 |
| FOOD SERVICE FACILITY STATE | food_service_facility_state | text | State that facility is located in (NY) | NY view top 100 |
| Location1 | location1 | location | view top 100 |