Percentage of high school students who consume recommended daily fruit and vegetable servings (5+ a day), New Jersey, by year: Beginning 2009 (odd years only)
healthdata.nj.gov | Last Updated 28 Feb 2017Ratio: Percent of students surveyed consuming daily recommended servings of fruits and vegetables. Definition: The percentage of surveyed adolescents in grades 9 to 12 who reported consuming five or more daily servings of fruits and vegetables (including legumes). Data Source: Student Health Survey, Office of Student Support Services, New Jersey Department of Education
This dataset has the following 3 columns:
| Column Name | API Column Name | Data Type | Sample Values |
|---|---|---|---|
| Year | year | number | 2011 2015 2013 2017 2009 view top 100 |
| Race | race | text | Asian White All Hispanic Black view top 100 |
| High School Fruit and Vegetable Consumption | high_school_fruit_and_vegetable | number | 19 20.1 16.9 18.1 27.8 view top 100 |