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The population density of Loving, NM was 1,035 in 2018. The population density of Santa Clara, NM was 1,395 in 2018.

Population Density

Population Density is computed by dividing the total population by Land Area Per Square Mile.

Above charts are based on data from the U.S. Census American Community Survey | ODN Dataset | API - Notes:

1. ODN datasets and APIs are subject to change and may differ in format from the original source data in order to provide a user-friendly experience on this site.

2. To build your own apps using this data, see the ODN Dataset and API links.

3. If you use this derived data in an app, we ask that you provide a link somewhere in your applications to the Open Data Network with a citation that states: "Data for this application was provided by the Open Data Network" where "Open Data Network" links to http://opendatanetwork.com. Where an application has a region specific module, we ask that you add an additional line that states: "Data about REGIONX was provided by the Open Data Network." where REGIONX is an HREF with a name for a geographical region like "Seattle, WA" and the link points to this page URL, e.g. http://opendatanetwork.com/region/1600000US5363000/Seattle_WA

Geographic and Population Datasets Involving Loving, NM or Santa Clara, NM

  • API

    Disease Severity Rating of Chile Pepper Plants Inoculated with Phytophthora Capsici Collected in Taiwan

    datahub.usaid.gov | Last Updated 2024-07-17T17:10:52.000Z

    The data are the phenotypic host reactions of a recombinant inbred line population of Capsicum annuum developed to differentiate races of Phytophthora capsici. The New Mexico Recombinant Inbred Line (NMRIL) is an F8 population derived from a hybridization between ?Early Jalapeno? (susceptible parent) and Criollo de Morelos 334 (CM334) (resistant parent). The controls include CM334 (negative control) and New Mexico Capsicum Accession 10399 (NMCA10399) (positive control). Also included are the World Vegetable Center host differentials including ?Early Calwonder? (EC), PI 201234, PBC137, and PBC602. The host differentials were screened with isolates of P. capsici that were collected from chile pepper production regions of Taiwan (Republic of China) in 2016 as well as Race 1, 2, and 3 of P. capsici from the World Vegetable Center collection at a concentration of 10,000 zoospores per plant. The plants were scored at ~2 weeks after inoculation and only those with an average score of = 1 were considered resistant. The experiment included 6 plants per replication with two replications and each test was repeated twice. The data would be best used by individuals interested in population structure, virulence, or sources of resistance to the oomycetes plant pathogen Phytophthora capsici.