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Food Service Establishment Map: Last Inspection
health.data.ny.gov | Last Updated 2024-06-15T11:55:03.000ZThe point map shows violations found during the last inspection of the food service establishments. The initial view of the map is broken up into large geographic areas and displays the number of violations in each area. To drill down to a smaller geographic area, click directly on the area of the map or click the plus sign to zoom in on the map. The map can be filtered by facility, city, and county by changing these options under the Filter tab. Last inspection data is the most recently submitted and available data. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. Requests for more detailed information or actual copies of inspection reports should be directed to the local health department or State District Office which conducted the inspections in question. This map is for reporting purposes only. Any concerns about individual establishments should be referred to the corresponding Local Health Department. Contact information can be found at http://www.health.ny.gov/environmental/water/drinking/doh_pub_contacts_map.htm This map excludes inspections conducted in New York City (https://nycopendata.socrata.com/), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a snapshot in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated. For more information, please see: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments
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Retail Tobacco Enforcement Compliance Results
health.data.ny.gov | Last Updated 2022-11-03T18:57:45.000ZThis data includes the total number of inspections performed, complaints received, and enforcement actions taken by local Tobacco Enforcement Program per measurement period. For more information, check out https://www.health.ny.gov/prevention/tobacco_control/program_components.htm. The "About" tab contains additional details concerning this dataset.
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Vital Statistics Deaths by Resident County, Region, and Selected Cause of Death: Beginning 2003
health.data.ny.gov | Last Updated 2024-03-07T15:50:20.000ZThis dataset contains death counts for selected causes of death by county and region. For more information, check out: http://www.health.ny.gov/statistics/vital_statistics/.
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New York State Statewide COVID-19 Fatalities by County
health.data.ny.gov | Last Updated 2024-06-20T18:05:17.000ZThis dataset includes the cumulative number of healthcare facility-reported fatalities for patients with lab-confirmed COVID-19 disease by reporting date, patient county of residence, and patient fatalities that occurred based on the facility county. This dataset does not include fatalities related to COVID-19 disease that did not occur at a hospital, nursing home, or adult care facility. The primary goal of publishing this dataset is to provide users with information about healthcare facility fatalities among patients with lab-confirmed COVID-19 disease. The information in this dataset is also updated daily on the NYS COVID-19 Tracker at https://www.ny.gov/covid-19tracker. The data source for this dataset is the daily COVID-19 survey through the New York State Department of Health (NYSDOH) Health Electronic Response Data System (HERDS). Hospitals, nursing homes, and adult care facilities are required to complete this survey daily. The information from the survey is used for statewide surveillance, planning, resource allocation, and emergency response activities. Hospitals began reporting for the HERDS COVID-19 survey in March 2020, while Nursing Homes and Adult Care Facilities began reporting in April 2020. It is important to note that fatalities related to COVID-19 disease that occurred prior to the first publication dates are also included. The county fatality numbers in this dataset are calculated by summing the number of fatalities by patient county of residence and reporting date, and patient fatalities that occurred based on the facility county, respectively. The statewide fatality numbers are calculated by summing the number of fatalities across all patient counties of residence, and across all facilities by county, by reporting date, respectively. The fatality numbers represent the cumulative number of fatalities that have been reported as of each reporting date.
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Food Service Establishment: Last Inspection
health.data.ny.gov | Last Updated 2024-06-15T12:17:55.000ZThis data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. This dataset is for reporting purposes only. Any concerns about individual establishments should be referred to the corresponding Local Health Department. Contact information can be found at http://www.health.ny.gov/environmental/water/drinking/doh_pub_contacts_map.htm
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Nursing Home Cost Report (RHCF): 2009
health.data.ny.gov | Last Updated 2015-03-10T17:49:13.000ZThe Nursing Home Cost Report (RHCF) is a uniform report completed by New York nursing homes to report income, expenses, assets, liabilities, and statistics to the Department of Health (DOH). Under DOH regulations, (Part 86-2.2), nursing homes are required to file financial and statistical data with DOH annually. The data filed is part of the cost report and is received electronically through a secured network. This data is used to develop Medicaid rates, assist in the formulation of reimbursement methodologies, and analyze trends. For more information, check out: http://www.health.ny.gov/facilities/nursing/ or go to the “About “ tab.
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Nursing Home Cost Report (RHCF): 2010
health.data.ny.gov | Last Updated 2015-03-10T17:49:33.000ZThe Nursing Home Cost Report (RHCF) is a uniform report completed by New York nursing homes to report income, expenses, assets, liabilities, and statistics to the Department of Health (DOH). Under DOH regulations, (Part 86-2.2), nursing homes are required to file financial and statistical data with DOH annually. The data filed is part of the cost report and is received electronically through a secured network. This data is used to develop Medicaid rates, assist in the formulation of reimbursement methodologies, and analyze trends. For more information, check out: http://www.health.ny.gov/facilities/nursing/ or go to the “About “ tab.
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Nursing Home Cost Report (RHCF): 2016
health.data.ny.gov | Last Updated 2017-12-20T20:14:50.000ZThe Nursing Home Cost Report (RHCF) is a uniform report completed by New York nursing homes to report income, expenses, assets, liabilities, and statistics to the Department of Health (DOH). Under DOH regulations (Part 86-2.2), nursing homes are required to file financial and statistical data with DOH annually. The data filed is part of the cost report and is received electronically through a secured network. This data is used to develop Medicaid rates, assist in the formulation of reimbursement methodologies, and analyze trends.
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Nursing Home Cost Report (RHCF): 2015
health.data.ny.gov | Last Updated 2017-03-23T18:54:12.000ZThe Nursing Home Cost Report (RHCF) is a uniform report completed by New York nursing homes to report income, expenses, assets, liabilities, and statistics to the Department of Health (DOH). Under DOH regulations (Part 86-2.2), nursing homes are required to file financial and statistical data with DOH annually. The data filed is part of the cost report and is received electronically through a secured network. This data is used to develop Medicaid rates, assist in the formulation of reimbursement methodologies, and analyze trends.
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Nursing Home Cost Report (RHCF): 2014
health.data.ny.gov | Last Updated 2017-03-23T18:54:05.000ZThe Nursing Home Cost Report (RHCF) is a uniform report completed by New York nursing homes to report income, expenses, assets, liabilities, and statistics to the Department of Health (DOH). Under DOH regulations (Part 86-2.2), nursing homes are required to file financial and statistical data with DOH annually. The data filed is part of the cost report and is received electronically through a secured network. This data is used to develop Medicaid rates, assist in the formulation of reimbursement methodologies, and analyze trends.