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Nursing Homes
data.montgomerycountymd.gov | Last Updated 2016-02-18T20:52:49.000ZNursing Homes Located in Montgomery County
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HHS Nursing Homes-API
data.montgomerycountymd.gov | Last Updated 2023-04-03T23:55:06.000ZNursing Homes Located in Montgomery County
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Home Occupation Certificates
data.montgomerycountymd.gov | Last Updated 2024-08-13T09:55:23.000ZThis dataset contains any homeowner in Montgomery County, who operates a home-based business which generates more than five visits to the site per week, or who provides a non-resident employee, must register his or her business with DPS. In addition, all home-health practitioners and lawn maintenance services are required to register. Update Frequency - Daily
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Home Occupation Certificates - API
data.montgomerycountymd.gov | Last Updated 2024-08-13T09:55:23.000ZThis dataset contains any homeowner in Montgomery County, who operates a home-based business which generates more than five visits to the site per week, or who provides a non-resident employee, must register his or her business with DPS. In addition, all home-health practitioners and lawn maintenance services are required to register. Update Frequency - Daily
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Bar Chart by Home Occupation Category Count
data.montgomerycountymd.gov | Last Updated 2024-08-13T09:55:23.000ZThis dataset contains any homeowner in Montgomery County, who operates a home-based business which generates more than five visits to the site per week, or who provides a non-resident employee, must register his or her business with DPS. In addition, all home-health practitioners and lawn maintenance services are required to register. Update Frequency - Daily
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Active New Home Builders in Silver Spring
data.montgomerycountymd.gov | Last Updated 2024-08-10T04:25:19.000ZThe Office of Consumer Protection (OCP) licenses builders or anyone acting in the capacity of a building contractor who constructs new homes in Montgomery County. This data consists of all active new home builder license holders. OCP does not license home improvement (ex. repair, remodeling, partial replacement, addition, or modernization, of existing structure) contractors; these contractors are licensed by Maryland Home Improvement Commission. The license information is deemed to be reliable, but we cannot guarantee the accuracy and completeness of the information. Any information that is shown to be inaccurate will be corrected if brought to the attention of OCP. Data Update Frequency : Daily
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Summary of Employee by location
data.montgomerycountymd.gov | Last Updated 2023-04-03T23:54:36.000ZThis dataset reflects the volume and percentage of MCG employees by home and work location. Data is determined by information currently in employee personnel file (Data includes full-time and part-time regular employees only). Update Frequency : Annually
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Solid Waste Refuse and Recycling Areas
data.montgomerycountymd.gov | Last Updated 2018-07-05T09:35:41.000ZService map showing Montgomery County Department of Environmental Protection's refuse and recycling collection areas. Updated as needed.
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Leading Causes of Death Total Population 2010-2012 MC
data.montgomerycountymd.gov | Last Updated 2016-09-22T18:59:17.000ZAge-adjustment mortality rates are rates of deaths that are computed using a statistical method to create a metric based on the true death rate so that it can be compared over time for a single population (i.e. comparing 2006-2008 to 2010-2012), as well as enable comparisons across different populations with possibly different age distributions in their populations (i.e. comparing Hispanic residents to Asian residents). Age adjustment methods applied to Montgomery County rates are consistent with US Centers for Disease Control and Prevention (CDC), National Center for Health Statistics (NCHS) as well as Maryland Department of Health and Mental Hygiene’s Vital Statistics Administration (DHMH VSA). PHS Planning and Epidemiology receives an annual data file of Montgomery County resident deaths registered with Maryland Department of Health and Mental Hygiene’s Vital Statistics Administration (DHMH VSA). Using SAS analytic software, MCDHHS standardizes, aggregates, and calculates age-adjusted rates for each of the leading causes of death category consistent with state and national methods and by subgroups based on age, gender, race, and ethnicity combinations. Data are released in compliance with Data Use Agreements between DHMH VSA and MCDHHS. This dataset will be updated Annually.
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Farmers Market Food Inspections
data.montgomerycountymd.gov | Last Updated 2024-08-12T04:45:14.000ZThe Licensure & Regulatory Services Program inspects all licensed retail food establishments in Montgomery County for a variety of reasons (e.g. obtaining a permit, regular check-ups, or in response to complaints.) Included in this overall surveillance are two types of inspections that are conducted on a routine basis. The first type, a comprehensive inspection, is a thorough inspection that evaluates the sanitation, maintenance, and food service operations for the facility. This inspection includes many of the items found in the monitoring inspection, such as critical temperatures and food handling procedures. The second type, a monitoring inspection, involves checking the food service operation for critical food temperatures, equipment temperatures, and general food handling / cleanliness practices. While monitoring inspections are not as detailed as environmental inspections, they help ensure that the facility is operating safely throughout the year. The frequency of inspections is based on the food-borne illness risks associated with the food being processed at a facility. Based on the risk each facility is designated as high, medium, or low priority. High priority risk facilities prepare food products a day or more in advance or utilize any combination of two or more processes such as a cooking, cooling, reheating and hot holding food over four hours. Moderate priority risk facilities prepare and cook food products which are served immediately or within four hours. A low priority risk facility serve prepackage foods that are not potentially hazardous. For high risk facilities, a monitoring inspection is conducted at least twice a year, and moderate risk facilities are inspected at least once a year. High and moderate risk facilities also receive at least one comprehensive inspection every year. Low risk priority facilities typically receive one comprehensive inspection every two years. (C) Denotes a Critical Violation. A Critical Violation means a food safety requirement that requires immediate correction. Failure for immediate correction results in cessation of some or all food operations or closure of the facility until violation is able to be corrected. Update Frequency: Daily